Best Pad See Ew / Stir Fried Wide Rice Noodles with Chicken
Best Pasta and Noodle Recipes
Whether you are an university student simply starting your own cooking experiments or a seasoned cook with many dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Pad See Ew / Stir Fried Wide Rice Noodles with Chicken recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.
Pad See Ew / Stir Fried Wide Rice Noodles with Chicken
To make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken you only need 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken :
Provide Sen Yai or Wide rice noodles.
Provide Chinese Broccoli.
You need chicken breasts.
Provide eggs.
You need to prepare garlic.
You need to prepare oil.
You need to prepare pepper.
You need to prepare salt.
You need seasoning.
You need light soy sauce.
Provide oyster sauce.
Prepare sesame oil.
Prepare dark soy sauce.
You need to prepare sugar.
You need to prepare side with chilli,vinegar,lime.
Short Tips:
Preparation is a very fundamental part of food preparation. You want to make certain you have every item you may require. You likewise want to make sure you have all the materials you may need. You do not wish to remain in the center of a dish and figure out you are missing out on something crucial.
step by step :Pad See Ew / Stir Fried Wide Rice Noodles with Chicken
Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).
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Best Pad See Ew / Stir Fried Wide Rice Noodles with Chicken
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