Egg noodle and red snapper fillet w/ gravy sauce, suitable for every moment!

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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce.

Prepare Egg noodle or instant noodle.
Prepare pieces red snapper fillet.
Prepare Chinese broccoli.
You need Chicken broth.
Provide Eggs.
You need Soy bean paste.
You need Dark soy sauce.
Prepare Oyster sauce.
Prepare Sugar.
Provide Salt.
You need to prepare Garlic (finely chopped).
Provide Oil.
Prepare Ground white pepper.
Prepare Tapioca flour.
Use Cold water (mix well togerther with tapioca flour).
Prepare All purpose flour.
Prepare Egg white.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
Add noodle to boiling water and follow package directions. Drain..
In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
Can served with chilli pepper, sugar, fish sauce for your personal taste..

Snapper fish steamed with soy sauce. These red snapper fillets are grilled very hot and fast, which blackens the seasonings, then they are topped off with a flavorful butter sauce. Commercially harvested Gulf red snapper is available from July through September. If you are buying whole red snapper, look for healthy fish that have deep. Now we're. not pre-cooking the noodles is to make sure to . before cutting into squares.

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