There are several resources of information on cooking. Some details is tailored in the direction of skilled cooks and except the ordinary individual. It can be perplexing to wade through all of the available details. Luckily, this KL Hokkien Chicken & Shrimp Noodles recipe is easy to make and will certainly give you some fantastic ideas. They will certainly work for anyone, even an amateur.

KL Hokkien Chicken & Shrimp Noodles

You can have KL Hokkien Chicken & Shrimp Noodles using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of KL Hokkien Chicken & Shrimp Noodles :

Provide Chicken Thigh Meat (cut into pieces).

Use Shrimp (de-vein).

Use Fish Balls (halved).

You need to prepare Chinese Cabbage (finely diced).

Prepare Yellow Noodles (washed).

You need to prepare Garlic (minced).

You need to prepare Ginger (minced).

You need Schmaltz (see my recipe).

You need to prepare Crispy Chicken Skin (see my recipe).

You need to prepare [Marinade].

Provide Light Soy Sauce.

You need to prepare Oyster Sauce.

Prepare White Pepper.

Provide Garlic (minced).

Use Sesame Oil.

Prepare Corn Flour.

Provide [Sauce].

Use Dark Soy Sauce.

You need Light Soy Sauce.

Prepare Sugar.

You need to prepare White Pepper.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :KL Hokkien Chicken & Shrimp Noodles

MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..

SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..

CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..

NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..

ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

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KL Hokkien Chicken &amp; Shrimp Noodles, tasty & delicious