How to Cook Tasty Cantonese Style Pan Fried Noodles

Whether you are a college student just beginning your own cooking experiments or an experienced chef with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Cantonese Style Pan Fried Noodles recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

In my head, i'm calling them a cross between. Cantonese Style Pan Fried Noodles - A dish of Cantonese pan-fried noodles is a classic meal from southern china. What's better is that it's an endless.

Use meat stuffs.
You need to prepare ground meat.
Provide soy sauce.
You need hot sauce.
You need to prepare dried ground ginger.
You need garlic powder.
You need to prepare General.
You need to prepare noodles, Chinese egg noodles or whole grain spaghetti.
You need each green onions.
Use frozen peas and carrots.
You need broccoli chopped.
You need to prepare ground black pepper.
You need to prepare bean sprouts (optional).
You need sauce.
Prepare soy sauce.
Use dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar).
You need sesame oil (use vegetable oil if you don't have sesame).
Prepare sugar.
Prepare cooking wine, I used mirin.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Additionally its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

Mix all the meat stuffs together..
Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process..
Drain noodles when done, rinse in cold water so they don't stick together..
Add some oil to a pan on medium high heat, cook ground meat mixture..
When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli).
Mix sauce ingredients together while meat cooks..
When meat is almost done, add the frozen veggies. Cook until veggies are done..
Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes.
Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons).
Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone..
Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color..
Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion..
Give the sauce one last stir, then add to the noodles. Turn heat down to medium..
Use your tongs to constantly stir the noodles until they take a darker color evenly over all..
Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through..
Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire..

Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! A dish of Cantonese pan-fried noodles is a classic meal from southern China that you can easily. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Here in the US, the most common variety found is pancit canton made in the Philippines.

Now that you have read Cantonese Style Pan Fried Noodles recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right at first. Practice is needed for you to understand the art of cooking.

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