How to Make Delicious Mini chinese samosa

Lots of people love cooking and think it makes the ideal relaxing hobby. A kitchen that is filled with fresh food that smells tasty is particular to make anybody's state of mind a bit lighter. It can sometimes seem difficult, though, to identify dishes that work for you or guidance that leads to an eventually effective dish. Perhaps this Mini chinese samosa dish is the one you are seeking.

Aside from palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa How to proceed. To make mini spinach and cheese samosa, knead the dough well till smooth and elastic. Onion Samosa Recipe, How To Make Onion Samosa

You need all purpose flour.
Prepare Semolina.
Provide Ghee (Clarified butter).
You need to prepare seeds carom (ajwain).
Use Salt.
You need to prepare Water.
Provide noodles boiled and (refer process for this).
You need beans chopped french.
Use carrot chopped.
Prepare cabbage chopped.
You need chopped ginger finely.
You need green chilli finely chopped.
Prepare pepper powder.
Use soya sauce.
Use chilli sauce.
Provide oil.
You need salt.
You need Oil for deep frying.

Short Tips:

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For covering, take a bowl and mix all the dry ingredients well.
Knead tight dough, cover it with a damped cotton cloth and keep it aside.
For the noodles, boil water on medium heat and add noodles.
Boil it for 3-4 minute or till the noodles becomes soft.
Take the noodles out of the boiled water and pour chilled water on it. By pouring chilled water, the shape of noodle will remain intact. Keep the noodles aside.
Take a pan and heat oil on medium heat.
Add ginger and green chilli and sauté it for 1 minute.
Add cabbage, carrot, French beans and a pinch of salt, sauté it for 3-4 minutes till vegetables tender a bit.
Add noodles, salt and pepper then sauté for 2 minutes. Note that add salt a bit less than estimation as chilli sauce and soya sauce will already have some salt content.
Make the flame high and add soya sauce and chilli sauce, sauté it for a minutes.
The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down.
Take the dough made for covering and divide it into 4 equal pieces.
Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter.
Cut the big circle into two semicircles.
Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image1.
Stick it and cone shape is ready.
Add 2 tbsp of filling inside the cone.
Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side.
Repeat this for all the samosas.
Heat the oil for deep frying on medium heat.
Once oil is hot, reduce the heat to slow and put samosa in oil for frying.
Make sure that samosa should be submerged fully in oil.
Fry each side of samosa for 3-4 minutes or till it gives light golden in color.
Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel.
Keep samosa on kitchen towel to remove the access oil. Samosas are ready..
Serve it with tamrind chutney (sweet and sour sauce) made with tamarind and dates.
Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil..

Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split. Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali.

Food preparation is a kind of art and also it takes time and also technique to equivalent experience as well as proficiency in the field. There are several forms of food preparation as well as likewise many different types of food from various cultures. Use what you've seen from Mini chinese samosa recipe it will certainly aid you in your food preparation endeavors.

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