Cooking is a kind of art and there are many different sorts of cooking that you can find out. You can come to be a gourmet chef or you can just attempt to understand the art of cooking excellent meals within your residence. Many work in the workplace utilize cooks, prep-cooks and managers that also manage cooks. We hope this Homemade Chicken and Vegetable Ramen recipe can help make you a better chef.

Homemade Chicken and Vegetable Ramen

To make Homemade Chicken and Vegetable Ramen you need 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Chicken and Vegetable Ramen :

Use Chicken Base (Better than Bullion Brand is best).

You need Fresh Ginger (grated).

Use Chicken Thighs (fat and skin removed).

Prepare Baby Bok Choy.

Prepare Scallions.

You need to prepare Soy Sauce.

Provide Bricks of Ramen Noodles (sauce packets discarded).

You need to prepare Vegetable Oil.

Provide Water.

Provide Eggs.

Prepare Kosher Salt.

You need Fresh Cracked Black Pepper.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Homemade Chicken and Vegetable Ramen

In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips..

Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes..

Add chicken pieces to broth, heat until cooked through...about 5-7 minutes..

Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step..

In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes..

Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot.

Now that you have read the Homemade Chicken and Vegetable Ramen recipe, as well as you have the know-how that you need to execute in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Homemade Chicken and Vegetable Ramen recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks