Best Chilled Salt-broth Ramen
Best Pasta and Noodle Recipes
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Chilled Salt-broth Ramen
You can have Chilled Salt-broth Ramen using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chilled Salt-broth Ramen :
- Use servings Noodles.
- Provide Chicken breast meat.
- Prepare Shrimp.
- You need Bok choy.
- You need Chinese soup stock.
- You need Salt.
- Provide Soup from boiling chicken.
- Provide Sesame oil.
Short Tips:
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- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein..
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces.
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil..
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste..
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