Recipe for Appetizing Curry Ramen for Lunch, Made with Leftover Curry
Best Pasta and Noodle Recipes
Cooking is a kind of art and also there are many different kinds of cooking that you might find out. You can come to be a chef or you can simply try to master the art of cooking excellent dishes within your house. Several jobs in the work environment employ chefs, prep-cooks as well as supervisors that also look after cooks. We hope this Curry Ramen for Lunch, Made with Leftover Curry recipe can aid make you a better chef.
Curry Ramen for Lunch, Made with Leftover Curry
You can cook Curry Ramen for Lunch, Made with Leftover Curry using 5 ingredients and 2 steps. Here is how you do that.
Ingredients of Curry Ramen for Lunch, Made with Leftover Curry :
- You need to prepare ladlefuls Curry.
- Provide Chinese-style noodles.
- You need to prepare Chopped green onions.
- Provide Chinese soup stock powder (chicken).
- Use Water.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.instructions :Curry Ramen for Lunch, Made with Leftover Curry
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..
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