Recipe for Yummy Mike's Korean Noodles [JAJANGMYEON]

Best Pasta and Noodle Recipes

If you are having trouble recently in the kitchen when it comes to getting your cuisine ideal, you are not alone. Lots of people have natural cooking skill yet not quite enough know-how to cook with excellence. This Mike's Korean Noodles [JAJANGMYEON] dish is a good start, very easy to cook and tasty.

Mike's Korean Noodles [JAJANGMYEON]

Mike's Korean Noodles [JAJANGMYEON]

To cook Mike's Korean Noodles [JAJANGMYEON] you need 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Korean Noodles [JAJANGMYEON] :

  1. You need ● For The Noodles.
  2. Provide Korean Noodles [udon noodles work excelent as well].
  3. You need Hot Korean Chili Oil.
  4. Use ● For The Bean Sauce.
  5. You need to prepare Small Cubed Pork.
  6. You need Korean Black Bean Sauce.
  7. Use Small Cubed Potatoes.
  8. You need Medium White Onion [fine diced].
  9. You need to prepare Shitaka Mushrooms [halved].
  10. Prepare ● For The Sides.
  11. Prepare Boiled Eggs [halved].
  12. You need to prepare Diakon Radishes [toothpick cut - garnish - optional].
  13. Provide Toasted Sesame Seeds [garnish].
  14. Provide Hot Korean Chili Oil.
  15. You need to prepare Spring Rolls [side dish].
  16. You need Chilled Korean Kimchi [side dish].
  17. You need to prepare Soy Sauce [side].
  18. Prepare Sweet Chili Sauce [side].
  19. You need Siricha Sauce.
  20. Provide Oyster Sauce.

Short Tips:

When storing active ingredients that you will certainly use for cooking it is a great habit to stock them in huge amounts and freeze them in plastic bags. This will make preparing food easier and also faster. For instance, when preparing veggies, you can just draw them out of the freezer and also simply steam them.

step by step :Mike's Korean Noodles [JAJANGMYEON]

  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly..
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured..
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce..
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less..
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls..
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer..
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market..
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing..
  9. Enjoy your tiny taste of South Korea!.

There are few activities as enjoyable also fulfilling as cooking. Not just can you bend your creative muscles, you can likewise provide delicious meals for your family members. Broadening your understanding of food preparation is particular to improve your time in the kitchen area. Attempting Mike's Korean Noodles [JAJANGMYEON] recipe is a wonderful way to do simply that.

If you find this Mike's Korean Noodles [JAJANGMYEON] recipe useful please share it to your friends or family, thank you and good luck.

Recipe for Yummy Mike's Korean Noodles [JAJANGMYEON]
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