Luma's korean jajamyong, tasty & delicious

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You need chicken or pork cut into cubes.
Use frozen udon noodles.
Use frozen peas.
You need onion.
Provide fermented black bean paste, found at Asian supermarkets.
Prepare water or chicken stock.
You need to prepare black pepper.
You need to prepare hot pepper flakes.
Prepare cucumber for garnish.
Prepare cornstarch or potato starch.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

in a skillet, brown chicken or pork until fully cooked.
Add your onion, cook until translucent.
Add frozen peas, let cook for 3 minutes.
make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter.
stir all ingredients together.
Add water, let cook for 10-15 minutes.
Add your starch to 6 tablespoons of water, stir until dissolved.
Add starch to pan stir until thick.
follow package directions on how to cook udon.
after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy.

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