Recipe for Delicious Yakisoba - hand down recipe (army style)

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The recipe for homemade yakisoba sauce is actually quite similar to other Japanese sauces like tonkatsu or okonomiyaki sauce. This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. It really is haha, such a handy recipe to have on hand.

You need ground beef.
Use spaghetti noodles.
Prepare onion.
Prepare green bell pepper.
Use ground ginger.
You need soy sauce.
Provide water.
Prepare cornstarch.

Short Tips:

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Cook your spaghetti noodles to direction while completing the rest of this recipe..
Brown your ground beef. Strain off any excess oil. Add back to pan..
On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water..
Using remainder of the water, stir in your cornstarch and add to meat mixture..
Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer..
After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile..
This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own..

Yakisoba is a stir fried noodle dish in Japan, similar to the Mee Goreng of Malaysia, Pancit Canton of Philippines and Chow Mein of China. The name Yakisoba means "fried noodles" and is a popular dish during festivals in Japan but like the other noodles it had originated in China. Yakisoba is Japan's savory take on stir-fried noodles, a delicious pan full of ramen-style noodles fried with pork, vegetables, and the iconic yakisoba sauce that gives the dish its wonderful kick. Yakisoba are one of the most-beloved snacks enjoyed at Japanese festivals throughout the year. Yakisoba with chopstick and hand over bamboo pad.

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