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Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

To make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables you only need 14 ingredients and 7 steps. Here is how you do it.

Ingredients of Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables :

Provide Yakisoba noodles.

You need Yakisoba sauce (powdered).

Prepare Cooked rice.

Provide Egg.

Provide Onion.

You need to prepare Carrot.

Provide Green pepper.

You need to prepare Chinese chives.

You need to prepare sausages Wiener sausages.

Use Chinese soup stock.

Provide Pepper.

Use Vegetable oil.

You need to prepare Green onions or scallions.

Prepare Mayonnaise.

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instructions :Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

Mince the onion, carrot, green pepper, chives, and wieners..

Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..

Roughly mince the yakisoba noodles..

Crack open the egg over the rice, and whisk with cooking chopsticks..

Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..

Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..

Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..

A wonderful, home-cooked meal is the example all of us remember. Using these Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables recipe to boost your cooking coincides as an athlete that maintains training-- the more you do it, the far better you obtain, discover as much as you can about cooking. The even more recipe you have, the much better your dishes will certainly taste.

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