If you are having problem lately in the kitchen when it pertains to getting your food perfect, you are not the only one. Lots of people have all-natural cooking skill however not quite enough expertise to prepare with excellence. This Ika Yakisoba (Panfried Noodles with Squid) recipe is a good start, easy to cook as well as scrumptious.

Ika Yakisoba (Panfried Noodles with Squid)

To cook Ika Yakisoba (Panfried Noodles with Squid) you need 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ika Yakisoba (Panfried Noodles with Squid) :

Prepare bags Yakisoba noodles (steamed or boiled).

Use to 100 grams Ground pork (or finely chopped pork belly).

Provide Squid (cleaned).

Provide Cabbage.

You need Japanese Worcestershire-style sauce.

Use Okonomiyaki sauce.

You need Salt.

Provide Pepper.

You need to prepare Umami seasoning.

You need Aonori.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frypan. Additionally its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Ika Yakisoba (Panfried Noodles with Squid)

Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over..

When some of the noodles are very lightly browned, transfer the noodles to a plate..

Julienne the cabbage thinly Soak in a bowl of water for a while, and drain..

Open up the squid. We'll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes..

Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly..

Put the ground pork in the frying pan you used to cook the noodles and stir fry. When it's more or less cooked, add the squid and stir fry again. (Medium heat.).

When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.).

Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.).

When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.).

When everything is well mixed it's done! Optionally serve topped with aonori or a fried egg and so on..

The flavor of Worcestershire-style sauce differs by the brand, so adjust to taste..

Basically, it's OK to cook this without adding any oil, but if you're worried that it will stick, you can add some when you pan fry the noodles..

Since you have checked out the Ika Yakisoba (Panfried Noodles with Squid) recipe, as well as you have the knowledge that you need to do in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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Ika Yakisoba (Panfried Noodles with Squid), fit for newbie.