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Sobameshi - Yakisoba Noodles and Rice

To make Sobameshi - Yakisoba Noodles and Rice you only need 10 ingredients and 6 steps. Here is how you do that.

Ingredients of Sobameshi - Yakisoba Noodles and Rice :

You need to prepare bundle Yakisoba noodles.

Provide Plain cooked rice.

Use leaves Cabbage leaves.

You need to prepare Tempura crumbs.

Use ☆ Sesame oil (for stir-frying).

Use ☆ Grated ginger (pre-grated is fine).

Provide Ground pork.

Use ★ Chicken soup stock granules.

You need to prepare ★ Okonomiyaki sauce.

You need ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles).

Short Tips:

Preparation is a very fundamental part of food preparation. You wish to ensure you have every product you could need. You additionally wish to ensure you have all the supplies you could require. You don't want to remain in the center of a meal and also discover you are missing out on something essential.

instructions :Sobameshi - Yakisoba Noodles and Rice

This is all of the ingredients. I'm making 3x the listed amount..

Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces..

Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly..

Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts..

Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce..

Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper..

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