Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce, suitable for every moment!

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Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce

You can have Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce using 18 ingredients and 8 steps. Here is how you do it.

Ingredients of Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce :

Provide Pork.

You need to prepare Shrimp.

Provide Squid.

You need to prepare Chinese cabbage.

Use Carrot.

Provide Wood ear mushrooms.

You need pack Quail eggs.

Use Chinese soup stock.

You need to prepare ★Soy sauce.

You need ★Sake.

Provide ★Salt.

Provide Boiling water.

Prepare Sesame oil.

You need Pepper.

You need to prepare portions Chinese steamed noodles.

You need Snow peas.

Use Katakuriko.

You need to prepare Water.

Short Tips:

Preparation is a really integral part of cooking. You wish to see to it you have every item you could need. You likewise wish to ensure you have all the products you may need. You do not wish to be in the center of a recipe and figure out you are missing out on something important.

instructions :Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce

Remove the guts from the squid. Open it up and remove the skin, then cut into 2 x 4 cm strips. De-vein the shrimp and remove the shells..

Cut the Chinese cabbage into pieces. Cut the carrot into strips. Rehydrate the wood ear mushrooms. Boil the quail eggs and remove the shells..

Sprinkle with a small amount of salt and sake on the squid, briefly stir-fry, and remove from a wok. Pre-season the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake. Briefly stir-fry, and remove from the wok..

Heat oil in the wok, and stir-fry the carrot and Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the Chinese soup stock, boiling water, and the ★ ingredients..

When the Chinese cabbage softens, add the quail eggs. Add in the katakuriko dissolved in water. Turn up the heat to high and thicken the sauce. Adjust the taste with salt and pepper..

Swirl in a small amount of sesame oil. Add a large amount of oil into the wok, and fry both sides of the steamed noodles..

Serve the yakisoba noodles on a plate, pour over the thick ankake sauce, and sprinkle with boiled snow peas..

Here is the recipe for "Salt-Flavoured Happosai (Eight Treasure Stir-Fry)". It's light and salt-flavored ankake thick sauce. https://cookpad.com/us/recipes/143469-%EF%BC%8A-light-and-delicious-%EF%BC%8A-salt-flavoured-happosai-eight-treasure-stir-fry-%EF%BC%8A.

Take these Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce recipe ideas and use them and also perhaps even experiment while you go to it. The cooking area is a wonderful location to attempt brand-new things with the right aid.

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