Best Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
Best Pasta and Noodle Recipes
Are you a cooking master? Perhaps you are just a kitchen area professional? Or like several others, you may be a newbie.Whatever the instance might be, valuable cooking recommendations can include some fresh ideas to your cooking. Spend some time and also find out a few points that can spray some new fun right into your kitchen area regimen. This Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup recipe maybe a perfect fit for you.
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
To make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup you need 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup :
- Prepare ■ For the salad:.
- You need Deep-fried yakisoba noodles.
- You need to prepare Dried wakame seaweed.
- You need to prepare to 1/2 Onion.
- Use ■ Soup.
- You need Egg.
- Use Salt and pepper.
- Provide Sesame oil.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.instructions :Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
- Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame..
- Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste..
- Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat..
- Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables..
- See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
- And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed.
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