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Omu-Soba: Yakisoba Noodle Omelettes

To make Omu-Soba: Yakisoba Noodle Omelettes you need 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omu-Soba: Yakisoba Noodle Omelettes :

Prepare Leftover yakisoba noodles.

Prepare to 2 Egg.

Prepare Vegetable oil.

Provide Mayonnaise.

You need to prepare Ketchup.

You need optional Aonori.

Short Tips:

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step by step :Omu-Soba: Yakisoba Noodle Omelettes

Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs)..

Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.).

Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn't take a photo as both hands were occupied!).

Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this..

You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!.

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Omu-Soba: Yakisoba Noodle Omelettes, suitable for every moment!