Whether you are an university student simply beginning your very own cooking experiments or a skilled cook with many dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Fried Yakisoba Noodles with Spring Cabbage recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Fried Yakisoba Noodles with Spring Cabbage

You can have Fried Yakisoba Noodles with Spring Cabbage using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Yakisoba Noodles with Spring Cabbage :

Prepare portions Yakisoba noodles.

You need to prepare leaves Spring cabbage.

Use cm Carrot.

Provide Green pepper.

Provide Aubergine.

You need Onion.

Prepare Garlic.

Provide Pork.

You need to prepare Sauce.

You need Water.

Use less than 1 tablespoon Weipa.

Use Salt.

Provide Pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Fried Yakisoba Noodles with Spring Cabbage

Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes..

Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water..

Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt..

Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes..

Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles..

Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side..

Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water..

Pour the Step 7 sauce over the Step 6 noodles..

Since you have read Fried Yakisoba Noodles with Spring Cabbage recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right initially. Technique is needed for you to master the art of cooking.

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Fried Yakisoba Noodles with Spring Cabbage, fit for newbie.