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Seriously Delicious Leek and Salted Pork Yakisoba Noodles

To cook Seriously Delicious Leek and Salted Pork Yakisoba Noodles you need 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Seriously Delicious Leek and Salted Pork Yakisoba Noodles :

Provide Japanese leek.

Prepare Thinly sliced pork belly.

You need Sesame oil.

You need to prepare Finely chopped garlic.

You need to prepare Chinese soup stock.

Use High-quality salt.

You need packs Yakisoba noodles.

Provide Vegetable oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Seriously Delicious Leek and Salted Pork Yakisoba Noodles

Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color..

Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce..

Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish..

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