Recipe for Tasty Ousho-style Soy Sauce Yakisoba Noodles

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Once you comprehend the basics of cooking, it can be such a freeing and rewarding experience to develop a merely tasty dish or baked thing. The smells in your home and also the faces of the people who you share it with are priceless. We hope this Ousho-style Soy Sauce Yakisoba Noodles dish will certainly give you some concept for you to come to be a phenomenal chef.

Ousho-style Soy Sauce Yakisoba Noodles

Ousho-style Soy Sauce Yakisoba Noodles

You can have Ousho-style Soy Sauce Yakisoba Noodles using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ousho-style Soy Sauce Yakisoba Noodles :

  1. Provide packets Yakisoba noodles.
  2. You need to prepare Carrot.
  3. Prepare leave Cabbage.
  4. You need packet Bean sprouts.
  5. Prepare Pork.
  6. Provide as required Wood ear mushrooms.
  7. Prepare Oil.
  8. Use Sauce.
  9. Prepare piece Ginger.
  10. You need to prepare to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder).
  11. Provide Water or hot water.
  12. You need to prepare Oyster sauce.
  13. Use as required Salt and pepper.
  14. You need to prepare Soy sauce.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Ousho-style Soy Sauce Yakisoba Noodles

  1. Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side..
  2. Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts..
  3. Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic..
  4. Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through..
  5. Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry..
  6. After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper..
  7. Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve..

Cooking is a type of art as well as it requires time and also technique to equal experience and experience in the field. There are numerous types of food preparation as well as also many different types of food from various cultures. Use what you have actually seen from Ousho-style Soy Sauce Yakisoba Noodles recipe it will certainly help you in your cooking undertakings.

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Recipe for Tasty Ousho-style Soy Sauce Yakisoba Noodles
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