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Easy Sobameshi - Yakisoba Noodles and Rice

To cook Easy Sobameshi - Yakisoba Noodles and Rice you need 13 ingredients and 8 steps. Here is how you do it.

Ingredients of Easy Sobameshi - Yakisoba Noodles and Rice :

Provide pack Steamed Chinese style or yakisoba noodles.

You need to prepare or (to taste) Pork.

You need Onion.

You need Carrot.

You need to prepare Green peppers.

You need bowlful Plain cooked rice.

Use Chopped green onion (for garnish).

You need to prepare Sake.

Provide handfuls Bonito flakes (fine).

Use Japanese Worcestershire-style sauce.

You need Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).

Prepare Ketchup.

Prepare Vegetable oil.

Short Tips:

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instructions :Easy Sobameshi - Yakisoba Noodles and Rice

Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them..

Heat some oil in a frying pan over medium heat, and stir-fry the pork..

Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper..

When the vegetables are cooked, add the chopped up noodles and stir-fry..

Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying..

Lower the heat, and crumble in the rice and mix together..

When everything is mixed together evenly, add the bonito flakes and mix everything together..

Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve..

Take these Easy Sobameshi - Yakisoba Noodles and Rice recipe concepts and use them and perhaps even experiment while you go to it. The kitchen is a wonderful place to try new things with the best aid.

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Easy Sobameshi - Yakisoba Noodles and Rice, fit for newbie.