My Mommy's Napolitan-Style Yakisoba Noodles, delicious & tasty!

Best Pasta and Noodle Recipes

Are you a cooking guru? Maybe you are just a kitchen professional? Or like several others, you might be a beginner.Whatever the situation may be, helpful cooking recommendations can include some fresh ideas to your cooking. Take some time as well as discover a couple of things that can spray some new enjoyable into your kitchen regimen. This My Mommy's Napolitan-Style Yakisoba Noodles recipe maybe a perfect fit for you.

My Mommy's Napolitan-Style Yakisoba Noodles

My Mommy's Napolitan-Style Yakisoba Noodles

To cook My Mommy's Napolitan-Style Yakisoba Noodles you need 7 ingredients and 9 steps. Here is how you do it.

Ingredients of My Mommy's Napolitan-Style Yakisoba Noodles :

  1. Prepare Onion.
  2. You need to prepare Green bell peppers.
  3. You need to prepare Bacon.
  4. Prepare Fish sausage.
  5. Use packs Yakisoba noodles (plus the seasoning pack that comes with it).
  6. Prepare Ketchup.
  7. You need to prepare Grated cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :My Mommy's Napolitan-Style Yakisoba Noodles

  1. Slice the onion 2 mm thick..
  2. Cut up the bacon into 1 cm pieces..
  3. Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices..
  4. Cut the bell peppers into half and slice 2 mm thick..
  5. Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting..
  6. Add the onion and stir-fry until wilted. Add the bell pepper; when that has wilted, add the fish sausage..
  7. Add the yakisoba noodles and stir-fry. When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup..
  8. Transfer to serving plates, sprinkle with grated cheese and serve..
  9. To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil. Freeze. These portions will keep for about 2 weeks. Take the foil off before defrosting in the microwave..

Take these My Mommy's Napolitan-Style Yakisoba Noodles recipe concepts and use them and maybe even experiment while you go to it. The kitchen is a terrific place to attempt brand-new points with the best aid.

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My Mommy's Napolitan-Style Yakisoba Noodles, delicious & tasty!
Collection My Mommy's Napolitan-Style Yakisoba Noodles, delicious & tasty! that are guaranteed to be delicious, Delicious and tasty


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