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Ultra-Easy Kimchi Yakisoba Noodles

You can have Ultra-Easy Kimchi Yakisoba Noodles using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ultra-Easy Kimchi Yakisoba Noodles :

Prepare packs Yakisoba noodles.

Provide Kimchi.

Provide "Chuuno" sauce or Japanese Worcestershire-style sauce.

Use Nori seaweed.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Ultra-Easy Kimchi Yakisoba Noodles

Cut up the kimchi into 1 cm pieces..

Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them..

When the noodles are cooked, add the kimchi and mix well..

Turn the heat up to high, add the sauce, and when it's a little bit burnt, it's done..

Since you have read Ultra-Easy Kimchi Yakisoba Noodles recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.

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Ultra-Easy Kimchi Yakisoba Noodles, tasty & perfect