How to Make Delicious Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste
Best Pasta and Noodle Recipes
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Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste
You can have Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste using 9 ingredients and 4 steps. Here is how you do it.
Ingredients of Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste :
- Provide Yuzu pepper paste.
- Use Garlic (finely chopped).
- You need worth or from a tube.
- Prepare plus Sesame oil.
- You need Salt.
- You need to prepare Cooking sake.
- Prepare pack Yakisoba noodles.
- Use as required Additional ingredients.
- Provide Sakura shrimp (optional).
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frypan. Also its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.instructions :Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste
- Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry..
- When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands..
- Combine the yuzu pepper paste, salt and cooking sake..
- Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done..
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