Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles, suitable for every moment!
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Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
You can have Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles :
- Provide packs Yakisoba noodles.
- Use Sesame oil (for stir-frying).
- Provide The additions:.
- Provide Chinese chives.
- Prepare Bean sprouts.
- Prepare Pork (if you have some).
- Provide Seasoning ingredients:.
- You need to 1 teaspoon ※ Salt.
- Provide ※ Pepper.
- Provide ※ Chicken soup stock granules.
- Prepare ※ Soy sauce.
- Prepare loooot ※ White sesame seeds.
- Prepare to 2 tablespoons ※ Boiling water (or water).
Short Tips:
If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.step by step :Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
- Chop up the chives to about the same length as the bean sprouts..
- Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces..
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle..
- Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts..
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying..
- When the noodles are untangled, add the chives and continue stir frying..
- When everthing is well mixed, it's done..
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