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Yakisoba With Sesame Miso Sauce

You can cook Yakisoba With Sesame Miso Sauce using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yakisoba With Sesame Miso Sauce :

You need to prepare serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles.

Prepare *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.

You need Chicken Thigh Fillet *OR Pork.

Use Cabbage Leaves.

You need Onion.

Provide *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc.

You need to prepare Oil.

Prepare <Sesame & Miso Sauce>.

Use Toasted Sesame Seeds *ground.

Use & 1/2 tablespoons White Miso.

You need to prepare Sugar.

You need to prepare Soy Sauce.

You need to prepare Rice Vinegar.

Prepare Sake (Rice Wine) *optional.

Prepare grated Garlic.

Provide grated Ginger.

You need Chilli Flakes.

Short Tips:

One of the greatest points that you can do is to cook with member of the family or good friends. When you cook with someone else, you will be able to notice techniques that they apply and will certainly be able to much better on your own as a chef. Talk with them to see exactly how their mind functions, to raise your experience.

instructions :Yakisoba With Sesame Miso Sauce

Combine all the sauce ingredients in a small bowl..

Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking..

Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix..

Add the sauce, toss and combine all well..

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