Garlic & Salt Yakisoba with Shio-Koji, tasty & delicious
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Garlic & Salt Yakisoba with Shio-Koji
Garlic products sold as health supplements may vary widely in amount of allicin, the active Odorless garlic may contain little to no allicin.
The lower the amount of allicin, the less effective a garlic product.
Garlic is an herb that is grown around the world.
To cook Garlic & Salt Yakisoba with Shio-Koji you need 9 ingredients and 8 steps. Here is how you do that.
Ingredients of Garlic & Salt Yakisoba with Shio-Koji :
Use servings Chinese-style noodles.
You need to prepare or 100 grams Bacon or thinly sliced pork offcuts.
You need to prepare Carrot (medium).
You need to prepare Green peppers.
You need Hot water.
Use Chicken soup stock granules or Weipa.
Use Shio koji.
Prepare Black pepper.
Provide Garlic powder.
Short Tips:
Prep work is a really important part of cooking. You intend to ensure you have every product you may need. You additionally want to ensure you have all the supplies you may require. You do not intend to remain in the middle of a dish as well as figure out you are missing something essential.
step by step :Garlic & Salt Yakisoba with Shio-Koji
Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips..
Make a few cuts into the noodles with scissors, then microwave for 1 minute..
Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking..
Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together..
Standard Spring Rolls
https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls.
However, throughout ancient history, the main use of garlic was for its health and.
Garlic is a common cooking herb.
It's a member of the Allium (lily) family.
Garlic is relatively easy to grow.
Plant some bulbs in the fall outside or in a pot.
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Garlic & Salt Yakisoba with Shio-Koji, tasty & delicious
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