The best Curry Flavored Fried Chicken Tenders With Yakisoba Sauce

Whether you are an university student simply beginning your own cooking experiments or a skilled chef with numerous supper events under your belt, there is always something brand-new to find out about cooking. We hope these Curry Flavored Fried Chicken Tenders With Yakisoba Sauce recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

I use sriracha sauce for the chili paste and the flavor is amazing. I usually drizzle a little extra sesame oil on the soba noodles to keep them from getting sticky and to. Perfect for Yakisoba Noodles, as a marinade for beef or pork, or a barbecue sauce substitute.

You need tenders Chicken tenders (chicken breasts).
Provide ♡Yakisoba sauce (powder) from a packet of yakisoba noodles.
You need to prepare ♡Curry powder.
You need to prepare ♡Beaten egg.
Prepare Plain flour.
Provide Vegetable oil.

Short Tips:

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Take any sinews off the chicken tenders. Butterfly it out to make it one big thin piece..
Put the chicken in a bag or bowl, add the ♡ ingredients in the order listed and rub them in over the bag..
Rub or dust with flour just before frying the chicken..
If you want to make a lot of chicken, put the pieces in a bowl and rub the flour into them in there..

A quick noodle stir-fry packed with flavor! teaspoon red curry paste. Add chicken back to pan along with noodles and sauce. Toss together for a minute or two to heat ingredients and let the sauce thicken. Serve up heaping bowls of the yakisoba with fresh cilantro. Coconut-Curry Fried Chicken Nuggets with Mango Dipping SauceBetty Crocker.

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