[Farmhouse Recipe] Sauce Yakisoba, fit for newbie.

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Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. The Best Yakisoba Sauce Recipes on Yummly

Use portions Chinese-style noodles.
You need Thinly sliced pork rib (cut into 1　cm thick pieces).
Use Cabbage (roughly chopped).
Prepare Chikuwa (diagonally sliced).
Use Tempura crumbs.
Provide and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
Provide Vegetable oil.
Provide Bonito flakes, aonori, beni-shoga (red pickled ginger).
Provide [A] Ingredients.
Prepare Japanese Worcestershire-style sauce.
You need Oyster sauce.
Use Dashi stock granules.

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Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of.

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