My Lazy Yakisoba (Japanese Stir fried noodle), family's new favorite!
Best Pasta and Noodle Recipes
Every person likes the idea of sitting down to a scrumptious home-cooked dish, yet with today's hectic schedules, it can be more challenging than ever to find the moment to place one together. Luckily, aid is around, the My Lazy Yakisoba (Japanese Stir fried noodle) recipe and suggestions in this write-up will certainly aid you put together healthier meals for your family in a surprisingly, short time.
My Lazy Yakisoba (Japanese Stir fried noodle)
You can cook My Lazy Yakisoba (Japanese Stir fried noodle) using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Lazy Yakisoba (Japanese Stir fried noodle) :
- Use Yakisoba noodle.
- Provide carrot or less.
- Prepare onion or less.
- Prepare Moyashi (Bean sprouts).
- Use small Green pepper.
- You need Fried egg (if you like).
- Provide Yakisoba sauce powder (usually it comes with noodles when you buy them at supermarkets in Japan).
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.instructions :My Lazy Yakisoba (Japanese Stir fried noodle)
- Cut vegetables and mushroom..
- Stir them in a pan..
- When you add noodle, also add water a bit to soften noodle..
- Add yakisoba sauce powder and mix well..
- You can put a fried egg on Yakisoba. (Additional) Enjoy!.
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