Best Fried noodles in egg

There are many resources of information on cooking. Some details is geared in the direction of knowledgeable chefs as well as except the ordinary individual. It can be puzzling to wade through every one of the available information. Fortunately, this Fried noodles in egg recipe is easy to make and will provide you some great ideas. They will certainly work for anyone, also a novice.

A wide variety of fried egg noodles options are available to you, such as normal, low-sodium, and low-fat. Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula. The kitchen used to be a place that made my friend Jo a little nervous.

You need to prepare noodles.
Provide eggs.
Use Scotch bonnet.
Provide Onion.
You need to prepare Seasoning.
Use Curry powder.
You need Oil.

Short Tips:

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Bring water to boil,pour in a bowl and gently place the noodles in the bowl containing the boiled water.
Allow it to stay for 1-2mins, pour it into a seive or colander to drain.
In a separate bowl break eggs add scotch bonnet, onion salt seasoning and curry powder, whisk very well,pour in the drain noodles into the egg mixture and stir.
Heat a tbspn of oil in a pan on medium heat,when hot pour the noodles and egg mixture friy both side until golden brown.
Cut into desire shape and served.

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. All Reviews for Fried Cabbage and Egg Noodles. If you are reducing this recipe by half to cook for two, use half an egg instead. Otherwise the noodles may become too wet and soggy after stir frying.

Now that you have checked out the Fried noodles in egg recipe, as well as you have the knowledge that you need to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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